Product Description
Kyrgyz Pinakshi Hing is a unique spice that adds a distinct flavor to any dish. The brown, dried cubes have a shelf life of 12-24 months and are made from high-quality hing. The mass form can be easily crushed into a fine powder for cooking purposes. This spice is perfect for those who love to experiment with different flavors in their dishes. The cube shape makes it easy to measure out the desired amount and the dried form ensures that it stays fresh for a longer period of time. This product is a must-have in any kitchen for those who love to cook with the best ingredients.
FAQs of Kyrgyz Pinakshi Hing:
Q: What is Kyrgyz Pinakshi Hing?
A: Kyrgyz Pinakshi Hing is a unique spice made from high-quality hing. It is a brown, dried cube that can be easily crushed into a fine powder for cooking purposes.
Q: How long is the shelf life of Kyrgyz Pinakshi Hing?
A: The shelf life of Kyrgyz Pinakshi Hing is 12-24 months.
Q: What is the flavor of Kyrgyz Pinakshi Hing?
A: The flavor of Kyrgyz Pinakshi Hing is hing.
Q: What is the form of Kyrgyz Pinakshi Hing?
A: The form of Kyrgyz Pinakshi Hing is mass, which can be easily crushed into a fine powder.
Q: How can Kyrgyz Pinakshi Hing be used in cooking?
A: Kyrgyz Pinakshi Hing can be used to add a distinct flavor to any dish. It can be crushed into a fine powder and used as a seasoning or added directly to the dish.